GOURMET CARRIER OILS

Carrier oils help our bodies absorb Cannabinoids and provide some impressive health benefits of their own!

Learn about some of the cold pressed oils we use by reading the articles below!

PUMPKIN SEED OIL

A healthy fat made from cold expeller-pressed pumpkin seeds.

Rich in:
Beneficial fatty acids
Antioxidants
Beta-carotene

Good for:
Prostate

Arthritis

IBS
Anti-Inflammatory
Prevents the formation of kidney stones

Pumpkin seed oil has a low smoke temperature meaning it is best used as a topping or substitute for baking oils.

An oil rich in Omega-3 and Omega-6’s

Rich in:

Polyunsaturated and essential fatty acids

Plant-based proteins

Gamma-linolenic acid

Good for:

Brain health

Skin diseases

Digestion

Anti-aging properties

Reducing the risk of heart disease

Healthy moisturizer for the face and body

With a smoke temperature of 330 degrees, if you would like to use this oil to fry it is best to cut it with another oil with a higher smoking point.

Known as the Better Flax, Camelina seed oil is an ancient European seed rich in vitamin E, giving it a longer shelf life.

Rich in:

Vitamin E

Omega-3

Good for:

Joints

Cholesterol control

Antioxidant

Skin

Hair

Heart

Arthritis

Anti-aging properties

Immune system

Inflammation

With a smoke temperature of 475 degrees, this is also a good frying oil.

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