GOURMET CARRIER OILS
Carrier oils help our bodies absorb Cannabinoids and provide some impressive health benefits of their own!
Learn about some of the cold pressed oils we use by reading the articles below!
PUMPKIN SEED OIL
A healthy fat made from cold expeller-pressed pumpkin seeds.
Beneficial fatty acids
Prevents the formation of kidney stones
Pumpkin seed oil has a low smoke temperature meaning it is best used as a topping or substitute for baking oils.
HEMP SEED OIL
An oil rich in Omega-3 and Omega-6’s
Polyunsaturated and essential fatty acids
Reducing the risk of heart disease
Healthy moisturizer for the face and body
With a smoke temperature of 330 degrees, if you would like to use this oil to fry it is best to cut it with another oil with a higher smoking point.
CAMELINA SEED OIL
Known as the Better Flax, Camelina seed oil is an ancient European seed rich in vitamin E, giving it a longer shelf life.
With a smoke temperature of 475 degrees, this is also a good frying oil.